Pour a small can of tomato sauce into a saucepan and bring it to a brisk simmer over medium heat. Start with plain tomato sauce if possible. Recommended Reading: Olive Garden Soup And Salad Lunch Tomato Paste Substitute From Tomato SauceĬanned tomato sauce can be transformed into a substitution for tomato paste in a relatively short amount of time. Tomato soup tends to be sweeter than most tomato sauces, so you may need to make some flavor adjustments. Then, cut one of the wet ingredients in the recipe back by 1/4 cup to account for the extra liquid. Tomato Soup: Add a 10 3/4-ounce can of tomato soup.
Add spices to tweak the flavor as needed.
Ketchup: Use 1 cup of ketchup in place of 1 cup of tomato sauce. You can set aside the rest of the purée for another use or freeze for later. Purée the canned tomatoes and only use half of the can, cooking for 7 to 10 minutes until reduced. You can also use less of the canned tomatoes to make less tomato paste. You should get about 2/3 cup or 6 ounces of tomato paste from a 14.5-ounce can of tomatoes. Continue cooking, stirring constantly, for about 10 minutes, until thickened and reduced by about two-thirds. Pour the tomato mixture into a saucepan and bring to a boil over medium heat. Blend a 14.5-ounce can of tomatoes in a blender or food processor until smooth. You can also use a can of whole or diced tomatoes to make tomato paste. Read Also: Campbell’s Tomato Soup Sloppy Joe Recipe Tomato Paste Substitute From Canned Tomatoes This soup recipe can be on the table in less than 30, so you can make it ahead of time or make it right before you need dinner! This isnt one of those recipes that gets better as it sits so if you need dinner ASAP, this is the soup for you! Once you defrost your soup just heat in a pot until warm, stir in the whole milk and serve! If youre using heavy cream the soup will freeze fine but milk is better when added fresh to the recipe. The best way to freeze any sup with dairy is to leave the dairy product out of the last step. This recipe makes a whole big pot of soup so if youre not going to use all of it you can freeze it for another meal! 
This is optional, but really makes it smooth and creamy so I recommend it! Puree with an immersion blender, in a blender meant for hot foods, or in a food processor.Stir in all of that tomato goodness, and give it a good stir to incorporate.Let this simmer until thickened, whisking often so it doesnt clump! Stir in the rest of our seasonings, then whisk in the milk until smooth.This will thicken our soup and make it incredibly creamy. First we melt the butter, add the garlic to make it fragrant, then stir in some flour. We make our roux first, instead of at the end and this saves us a pot making this a ONE pot soup.Do you love soup recipes? You will enjoy my White Bean Soup, or my Easy Vegetable Soup Recipe!
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